Our Favorite Olive Beef recipe

All Recipes Everyday Cooking Recipes

Ingredients

2 pounds boneless chuck roast
2 (14.5 ounce) cans stewed tomatoes, chopped
1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
8 kaiser rolls

Nutrition Info

442.6 calories
carbohydrate: 27.7 g
cholesterol: 80.5 mg
fat: 25.8 g
fiber: 2.2 g
protein: 24.8 g
saturatedFat: 8.9 g
servingSize: -
sodium: 1191 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.

  2. Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.

Recipe Yield

8 servings

Recipe Note

Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Our Favorite Olive Beef Recipe, simple recipe Our Favorite Olive Beef, recipe Our Favorite Olive Beef, recipe Our Favorite Olive Beef, Our Favorite Olive Beef recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe our, , prima recipes , baking , tasty recipe best recipes