Our Favorite Balsamic Vinaigrette recipe

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Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Nutrition Info

132.8 calories
carbohydrate: 3.2 g
cholesterol: : -
fat: 13.5 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 38 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Recipe Yield

8 servings

Recipe Note

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

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