OU Corn Casserole recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

½ cup margarine, melted
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 (8.5 ounce) package dry corn bread mix

Nutrition Info

295 calories
carbohydrate: 39.2 g
cholesterol: 0.8 mg
fat: 14.8 g
fiber: 1.8 g
protein: 4.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 914.3 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.

  3. Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.

Recipe Yield

8 servings

Recipe Note

A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!

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