Orzo Tomato Artichoke Salad recipe
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Ingredients
- 2 cups uncooked orzo pasta ½ cup extra-virgin olive oil ¼ cup balsamic vinegar 1 tablespoon chopped fresh basil, or to taste 1 (14 ounce) can artichoke hearts, drained and chopped 2 tomatoes, chopped 1 (6 ounce) can sliced black olives, drained ½ cup grated Parmesan cheese
Nutrition Info
- 304.4 caloriescarbohydrate: 35.5 gcholesterol: 3.5 mgfat: 14.8 gfiber: 3 gprotein: 8.2 gsaturatedFat: 2.7 gservingSize: -sodium: 360.2 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Orzo Tomato Artichoke Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes, drain.
Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.
Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.