Orzo Delicioso recipe

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Ingredients

2 tablespoons butter
¼ cup olive oil
1 large white onion, chopped
2 fresh jalapeno peppers, diced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
½ cup white wine
1 large tomato, chopped
1 (10 ounce) can corn, drained
2 tablespoons minced garlic
4 fresh mushrooms, sliced
1 (16 ounce) package dried orzo pasta

Nutrition Info

360.4 calories
carbohydrate: 55.3 g
cholesterol: 7.6 mg
fat: 11 g
fiber: 4 g
protein: 9.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 132.3 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter and oil in a large skillet over medium heat. Stir in onion, jalapeno, and red, green, and yellow peppers. Pour in white wine, cook 5 minutes. Stir in tomato, corn, garlic, and mushrooms, cook 10 minutes.

  2. Meanwhile, cook orzo according to package directions. Drain, and toss orzo with sauteed vegetables.

Recipe Yield

8 servings

Recipe Note

A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!

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