Original Ranch Roasted Potatoes recipe

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Ingredients

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Nutrition Info

280 calories
carbohydrate: 36.2 g
cholesterol: : -
fat: 13.9 g
fiber: 3.9 g
protein: 4.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 26.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F.

  2. Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil, seal bag. Toss to coat.

  3. Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Recipe Yield

4 servings

Recipe Note

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

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