Original Ranch® Pork Chops recipe

All Recipes Trusted Brands: Recipes and Tips Hidden Valley®

Ingredients

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops, about 1 inch thick
1 dash paprika
Salt to taste
Fresh cracked black pepper to taste

Nutrition Info

209.8 calories
carbohydrate: 0.3 g
cholesterol: 70.2 mg
fat: 10 g
fiber: : -
protein: 27.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 88.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F.

  2. In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.

  3. Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Recipe Yield

6 servings

Recipe Note

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

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