Original Ranch Cheddar Chicken recipe

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Ingredients

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Nutrition Info

472.5 calories
carbohydrate: 9 g
cholesterol: 96.4 mg
fat: 34.7 g
fiber: : -
protein: 30 g
saturatedFat: 8.2 g
servingSize: -
sodium: 729.5 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F.

  2. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.

  3. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.

  4. In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.

  5. Arrange the chicken on a parchment-lined baking sheet.

  6. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Recipe Yield

4 servings

Recipe Note

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

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