Original Mexican Shrimp Cocktail recipe
All Recipes Appetizers and Snacks Seafood Shrimp
Ingredients
- 4 roma (plum) tomatoes, diced 1 cup sweet onion (such as Vidalia®), diced ½ cup ketchup ½ cup tomato and clam juice cocktail ½ cup prepared salsa 3 tablespoons chopped fresh cilantro 2 tablespoons prepared salsa verde 2 teaspoons lime juice 2 teaspoons hot pepper sauce (such as Tapatio®) 1 clove garlic, minced 1 pound frozen cooked shrimp - thawed, peeled, and deveined 2 ripe avocados - peeled, pitted, and cubed
Nutrition Info
- 333 caloriescarbohydrate: 28.7 gcholesterol: 172.6 mgfat: 16 gfiber: 9 gprotein: 22.8 gsaturatedFat: 2.5 gservingSize: -sodium: 934.9 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Original Mexican Shrimp Cocktail
Directions
-
Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl, cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture, stir avocado into shrimp cocktail.