Original Homemade Italian Beef recipe

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Ingredients

3 pounds beef chuck roast
3 (1 ounce) packages dry Italian salad dressing mix
1 cup water
1 (16 ounce) jar pepperoncini peppers
8 hamburger buns, split

Nutrition Info

557.3 calories
carbohydrate: 38.4 g
cholesterol: 103.1 mg
fat: 28.8 g
fiber: 2.2 g
protein: 31.9 g
saturatedFat: 10.9 g
servingSize: -
sodium: 4233.2 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Recipe Yield

6 servings

Recipe Note

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!

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