Original Green Salsa recipe
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Ingredients
- 2 pounds tomatillos, husked and cut in half 3 green tomatoes, chopped ½ cup olive oil 2 mild chile peppers, chopped 1 shallot, chopped 5 sprigs cilantro, chopped ⅓ cup distilled white vinegar ¼ cup garlic powder to taste 1 teaspoon salt
Nutrition Info
- 75.9 caloriescarbohydrate: 5.7 gcholesterol: : -fat: 5.9 gfiber: 1.3 gprotein: 1.1 gsaturatedFat: 0.8 gservingSize: -sodium: 120.6 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Original Green Salsa
Directions
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Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.