Organic Banana Bread recipe

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Ingredients

3 over-ripe bananas, mashed
2 eggs
3 tablespoons canola oil
1 teaspoon ground cinnamon
2 cups whole wheat pastry flour
1 cup chopped walnuts
½ cup dark chocolate chunks
¾ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon vanilla extract

Nutrition Info

204.6 calories
carbohydrate: 27.9 g
cholesterol: 23.3 mg
fat: 9.8 g
fiber: 2.3 g
protein: 3.9 g
saturatedFat: 1.7 g
servingSize: -
sodium: 80.4 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine bananas, eggs, canola oil, and cinnamon in a bread machine, add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.

  2. Follow manufacturer's instructions for 'quick bread' setting.

Recipe Yield

16 servings

Recipe Note

I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine!

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