Oreo™ Cookie Cake II recipe

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Ingredients

24 chocolate sandwich cookie crumbs
⅓ cup semisweet chocolate chips
⅓ cup all-purpose flour
¼ cup margarine
1 (18.25 ounce) package butter cake mix
1 cup confectioners' sugar
3 tablespoons milk

Nutrition Info

185.4 calories
carbohydrate: 32.4 g
cholesterol: 0.2 mg
fat: 6 g
fiber: 0.5 g
protein: 1.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 205 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.

  2. Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.

  3. Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.

  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.

  5. To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

I bake cakes to sell and this is one of my best sellers.

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