OREO® Triple Layer Chocolate Pie recipe

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Ingredients

32 OREO Chocolate Sandwich Cookies, divided
¼ cup butter or margarine, melted
2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Nutrition Info

205.6 calories
carbohydrate: 25.5 g
cholesterol: 16.1 mg
fat: 9.2 g
fiber: 0.8 g
protein: 1.7 g
saturatedFat: 7.2 g
servingSize: -
sodium: 388.7 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Finely crush 24 of the cookies, mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.

  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)

  3. Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding, spread over pudding layer in crust. Chop remaining 8 cookies, stir into remaining whipped topping. Spread over pie.

  4. Refrigerate 4 hours or until set.

Recipe Yield

10 servings

Recipe Note

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

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