Oreo® No-Bake Cookies recipe

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Ingredients

2 cups white sugar
¾ cup butter, cut into pieces
⅔ cup milk
2 ½ cups quick cooking oats
1 cup crushed chocolate sandwich cookies (such as Oreo®)
1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®)
½ teaspoon vanilla extract

Nutrition Info

184.7 calories
carbohydrate: 29.3 g
cholesterol: 15.8 mg
fat: 7.2 g
fiber: 0.9 g
protein: 1.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 119.1 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, butter, and milk in a large saucepan over medium heat, bring to a boil. Cook and stir until butter has melted and sugar has dissolved a bit, about 2 minutes. Turn off heat and stir in oats, crushed cookies, pudding mix, and vanilla extract. Let stand for 5 minutes.

  2. Drop spoonfuls of batter 2 inches apart onto waxed paper. Let cool until set, about 30 minutes.

Recipe Yield

24 cookies

Recipe Note

I really love Oreo® cookies and no-bake cookies so mixing the two together makes them both even better! Store in an airtight container.

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