Oreo® Lasagna recipe

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Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
6 tablespoons butter, melted
1 (8 ounce) package cream cheese
¼ cup white sugar
2 tablespoons milk
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
2 (3.9 ounce) packages instant chocolate pudding mix
3 ¼ cups milk
1 ½ cups mini chocolate chips

Nutrition Info

581.8 calories
carbohydrate: 67.6 g
cholesterol: 41.3 mg
fat: 33.8 g
fiber: 2.9 g
protein: 7.2 g
saturatedFat: 19.9 g
servingSize: -
sodium: 553.3 mg
sugar: 51.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.

  2. Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk, mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.

  3. Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.

  4. Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.

Recipe Yield

1 9x13-inch cake

Recipe Note

Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!

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