Name: Oreo® Cookies and Cream Dessert recipe
Ingredients: 1 (8 ounce) package 1/3-less-fat cream cheese, softened;1 cup powdered sugar;4 tablespoons butter, room temperature;3 cups milk;2 (3.5 ounce) packages instant vanilla pudding mix;1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed;1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks

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Ingredients

1 (8 ounce) package 1/3-less-fat cream cheese, softened 1 cup powdered sugar 4 tablespoons butter, room temperature 3 cups milk 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed 1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks

Nutrition Info

265.1 calories carbohydrate: 36 g cholesterol: 15.4 mg fat: 11.7 g fiber: 0.7 g protein: 3.1 g saturatedFat: 6.1 g servingSize: - sodium: 355.6 mg sugar: 25.3 g transFat: : - unsaturatedFat: : -

Directions

Combine cream cheese, powdered sugar, and butter in a large bowl, beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Recipe Yield

20 servings

Recipe Note

This is a fast and easy dessert a crowd will love!

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