Oreo® Cheesecake Cups recipe

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Ingredients

12 chocolate sandwich cookies (such as Oreo®)
2 (8 ounce) packages cream cheese, softened
2 large eggs, lightly beaten
½ cup sour cream
½ cup white sugar
½ teaspoon vanilla extract
6 chocolate sandwich cookies (such as Oreo®), chopped

Nutrition Info

265.4 calories
carbohydrate: 20.6 g
cholesterol: 76.3 mg
fat: 18.7 g
fiber: 0.4 g
protein: 5 g
saturatedFat: 10.3 g
servingSize: -
sodium: 199.7 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners, place 1 cookie into each.

  2. Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.

  3. Spoon batter into the prepared tin, filling each cup almost to the top.

  4. Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.

Recipe Yield

12 cheesecake cups

Recipe Note

These cheesecake cups are perfectly sized individual treats!

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