Oreo® Balls recipe

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Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, at room temperature
1 (12 ounce) package vanilla-flavored almond bark, or as needed

Nutrition Info

318.9 calories
carbohydrate: 35.1 g
cholesterol: 22.7 mg
fat: 18.8 g
fiber: 0.9 g
protein: 4.1 g
saturatedFat: 9.3 g
servingSize: -
sodium: 206 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with parchment paper.

  2. Mix cookie crumbs and cream cheese together in a bowl, roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.

  3. Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  4. Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet, refrigerate until coating is firm, about 10 minutes.

Recipe Yield

14 servings

Recipe Note

This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.

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