Name: Oregon Trail Gazpacho recipe
Ingredients: 1 cucumber, diced;2 Roma tomatoes, diced;1 small sweet onion (such as Vidalia®), diced;3 tablespoons red wine vinegar;2 tablespoons extra-virgin olive oil;1 clove garlic, crushed;2 leaves fresh basil, chopped;½ teaspoon Italian seasoning;⅛ teaspoon freshly ground black pepper;⅛ teaspoon salt

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Ingredients

1 cucumber, diced 2 Roma tomatoes, diced 1 small sweet onion (such as Vidalia®), diced 3 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil 1 clove garlic, crushed 2 leaves fresh basil, chopped ½ teaspoon Italian seasoning ⅛ teaspoon freshly ground black pepper ⅛ teaspoon salt

Nutrition Info

44.5 calories carbohydrate: 3.3 g cholesterol: : - fat: 3.5 g fiber: 0.6 g protein: 0.5 g saturatedFat: 0.5 g servingSize: - sodium: 38.3 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Combine cucumber, tomatoes, sweet onion, vinegar, olive oil, garlic, basil, Italian seasoning, black pepper, and salt in a bowl, refrigerate until chilled, at least 30 minutes.

Recipe Yield

8 servings

Recipe Note

Great summertime quick, easy salad. Refreshing with any meal. Works nicely in most diets.

Alternatives to this recipe

Oregon Fall Salad
Oregon Salmon Patties
Grilled Tri-Tip with Oregon Herb Rub

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Oregon Trail Gazpacho recipe