Oregano-Flavored Feta recipe

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Ingredients

1 ¼ cups crumbled feta cheese
4 ounces cream cheese
1 teaspoon dried oregano
Ground black pepper

Nutrition Info

56.1 calories
carbohydrate: 0.8 g
cholesterol: 18.2 mg
fat: 5 g
fiber: 0.1 g
protein: 2.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 151.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1 cup feta in the work bowl of a food processor, process until fine-textured. Add cream cheese, oregano and pepper, process until smooth. Scrape into a bowl, stir in remaining feta. Transfer to a serving bowl or storage container.

Recipe Yield

1 cup

Recipe Note

A creamy cheese spread filled with the flavor of oregano.

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