ORE-IDA Sweet and Savory Bacon Quiche recipe

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Ingredients

1 ready-to-use refrigerated pie crust
4 large eggs eggs, beaten
½ cup whole milk
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ teaspoon ground black pepper
4 ½ cups ORE-IDA® Potatoes O'Brien, thawed
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Maple Bacon, crumbled

Nutrition Info

354.6 calories
carbohydrate: 20.9 g
cholesterol: 133 mg
fat: 23.9 g
fiber: 2.1 g
protein: 14 g
saturatedFat: 11.2 g
servingSize: -
sodium: 441.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 375 degrees F.

  2. Line 9-inch pie plate with pie crust, seal and flute edge.

  3. Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients, mix well. Pour into crust.

  4. Bake 40 to 45 min. or until knife inserted in center comes out clean.

Recipe Yield

8 servings

Recipe Note

Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.

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