Name: ORE-IDA Slow-Cooker Loaded Potato Soup recipe
Ingredients: 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened;1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream;½ teaspoon ground black pepper;4 cups milk;1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes;1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese;8 slices cooked OSCAR MAYER Bacon, crumbled;4 green onions, thinly sliced

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Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream ½ teaspoon ground black pepper 4 cups milk 1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese 8 slices cooked OSCAR MAYER Bacon, crumbled 4 green onions, thinly sliced

Nutrition Info

315.6 calories carbohydrate: 20.4 g cholesterol: 72.1 mg fat: 21.7 g fiber: 1.8 g protein: 11.7 g saturatedFat: 12.8 g servingSize: - sodium: 311.7 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Directions

Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
Add potatoes, cheese and bacon, mix well. Cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).
Sprinkle with onions before serving.

Recipe Yield

12 cups

Recipe Note

This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.

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