Orchard Harvest Salad recipe

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Ingredients

4 cups baby lettuce mix
2 pears, sliced
½ cup pecan pieces
½ cup dried cherries
⅓ cup crumbled Gorgonzola cheese
⅓ cup raspberry walnut vinaigrette (such as Ken's Steak House®)

Nutrition Info

296.6 calories
carbohydrate: 36.3 g
cholesterol: 15 mg
fat: 14.9 g
fiber: 6.2 g
protein: 6.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 440.1 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix lettuce, pear slices, pecans, cherries, and Gorgonzola cheese together in a large bowl. Pour vinaigrette over the salad and toss to coat.

Recipe Yield

4 servings

Recipe Note

I love Panera Bread®'s Orchard Harvest Salad, but it's only offered seasonally so I came up with this very satisfying copycat version.

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