Orangeade recipe

All Recipes Drinks Recipes Lemonade Recipes

Ingredients

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Nutrition Info

168.6 calories
carbohydrate: 43.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 7.7 mg
sugar: 41.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 2 cups water and sugar to a boil in a small saucepan, cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.

  2. Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher, refrigerate until cold.

Recipe Yield

10 cups

Recipe Note

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives