Orange Vinaigrette Dressing recipe
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Ingredients
- 1 tablespoon chopped fresh parsley ¼ cup freshly squeezed orange juice 1 tablespoon raw honey ¼ cup olive oil 2 tablespoons white wine vinegar ½ teaspoon grated orange peel ¼ teaspoon salt ⅛ teaspoon cayenne pepper
Nutrition Info
- 95.4 caloriescarbohydrate: 4.1 gcholesterol: : -fat: 9 gfiber: 0.1 gprotein: 0.1 gsaturatedFat: 1.2 gservingSize: -sodium: 98.2 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Orange Vinaigrette Dressing
Directions
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Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.