Orange Tapioca Salad recipe

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Ingredients

3 cups water
1 (3 ounce) package orange flavored Jell-O® mix
1 (3.4 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant tapioca pudding mix
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) tub frozen whipped topping, thawed

Nutrition Info

244.9 calories
carbohydrate: 45.4 g
cholesterol: : -
fat: 7.3 g
fiber: 0.6 g
protein: 1.8 g
saturatedFat: 6.2 g
servingSize: -
sodium: 266.8 mg
sugar: 39.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.

Recipe Yield

8 servings

Recipe Note

Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.

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