Orange Sunshine Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
2 (3.5 ounce) packages instant vanilla pudding mix
½ cup vegetable oil
2 teaspoons orange extract
1 (11 ounce) can mandarin orange segments
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple, drained

Nutrition Info

156.3 calories
carbohydrate: 20.8 g
cholesterol: 21 mg
fat: 7.7 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 183.5 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.

  2. Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.

  3. To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.

Recipe Yield

3 - 9 inch layer cake

Recipe Note

Orange cake with pineapple frosting - perfect for spring!

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