Orange Soy Pork Loin recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- ½ cup orange juice ⅓ cup soy sauce ¼ cup olive oil 1 tablespoon dried rosemary 1 ½ teaspoons chopped garlic 1 red onion, sliced 1 (5 pound) boneless pork loin roast
Nutrition Info
- 397.3 caloriescarbohydrate: 3.3 gcholesterol: 110.2 mgfat: 25.2 gfiber: 0.4 gprotein: 37.2 gsaturatedFat: 8 gservingSize: -sodium: 561.2 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Orange Soy Pork Loin
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.