Orange Soy-Glazed Salmon recipe
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Ingredients
- ¼ cup orange juice 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon lemon juice ¼ teaspoon ground ginger 1 (1 pound) salmon fillet, cut into 4 pieces ¼ teaspoon salt ground black pepper to taste 2 teaspoons extra-virgin olive oil 1 lemon, cut into 4 wedges
Nutrition Info
- 232.4 caloriescarbohydrate: 14.1 gcholesterol: 50.4 mgfat: 9.1 gfiber: 1.5 gprotein: 25 gsaturatedFat: 1.8 gservingSize: -sodium: 419.3 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Orange Soy-Glazed Salmon
Directions
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Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.
Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Transfer salmon to a baking dish lined with aluminum foil, pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon, season with salt and pepper. Drizzle olive oil on top.
Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.