Orange Shrimp Spinach Salad recipe
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Ingredients
- 4 Valencia oranges - peeled, sectioned, and seeded 1 (16 ounce) package frozen cooked shrimp, thawed 1 (6 ounce) package baby spinach leaves 1 (8 ounce) can large pitted black olives, drained 3 tablespoons olive oil, or to taste 1 tablespoon balsamic vinegar, or to taste freshly ground black pepper to taste
Nutrition Info
- 226 caloriescarbohydrate: 13.5 gcholesterol: 147.6 mgfat: 12 gfiber: 3.9 gprotein: 17.8 gsaturatedFat: 1.7 gservingSize: -sodium: 521.5 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Orange Shrimp Spinach Salad
Directions
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Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.