Name: Orange Sherbet II recipe
Ingredients: ¾ cup orange juice;¾ cup white sugar;1 cup cold milk;1 (5 ounce) can very cold evaporated milk

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Ingredients

¾ cup orange juice ¾ cup white sugar 1 cup cold milk 1 (5 ounce) can very cold evaporated milk

Nutrition Info

162.3 calories carbohydrate: 32.5 g cholesterol: 10 mg fat: 2.6 g fiber: 0.1 g protein: 3.1 g saturatedFat: 1.6 g servingSize: - sodium: 41.7 mg sugar: 31.8 g transFat: : - unsaturatedFat: : -

In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.

6 servings

No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!