Orange Semifreddo recipe

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Ingredients

½ cup orange juice
1 (.25 ounce) package unflavored gelatin
2 eggs, separated
1 egg yolk
½ cup white sugar
1 cup heavy cream
1 teaspoon orange extract
1 orange, cut into wedges

Nutrition Info

248.4 calories
carbohydrate: 20.7 g
cholesterol: 143 mg
fat: 16.9 g
fiber: 0.2 g
protein: 4.3 g
saturatedFat: 9.9 g
servingSize: -
sodium: 39.5 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour orange juice into a saucepan. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Place over low heat, stir constantly until granules are completely dissolved, about 3 minutes. Remove from heat and allow to cool, about 1 hour.

  2. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Combine egg yolks and sugar in a large bowl, beat using an electric mixer until pale and fluffy. Set aside.

  3. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the large bowl with the egg yolk-sugar mixture, followed by the stiff egg whites. Fold orange-gelatin mixture and orange extract into the large bowl with the egg yolk-cream mixture.

  4. Pour mixture into a mold and freeze 8 hours to overnight. When it's time to serve, dip mold in hot water to loosen bottom and sides, turn out onto a serving plate. Decorate with orange wedges.

Recipe Yield

6 servings

Recipe Note

A rich, Italian ice cream dessert made with orange, sugar, eggs, and cream. Great to prepare for a special occasion, as you can make it a few weeks in advance if you need to. I made it for Christmas in the shape of a Christmas tree.

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