Orange Salad recipe

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Ingredients

1 egg, beaten
¾ cup white sugar
⅓ cup all-purpose flour
1 (15 ounce) can pineapple chunks, drained
1 tablespoon margarine, softened
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package orange flavored Jell-O® mix
1 cup boiling water
1 cup water
4 bananas, sliced

Nutrition Info

325.5 calories
carbohydrate: 60.2 g
cholesterol: 23.3 mg
fat: 9.3 g
fiber: 2.1 g
protein: 3.5 g
saturatedFat: 6.6 g
servingSize: -
sodium: 70.7 mg
sugar: 49.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.

  2. Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.

  3. Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.

Recipe Yield

6 - 10 servings

Recipe Note

My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired.

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