Orange-Sage Pork Chops recipe

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Ingredients

4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick
¼ teaspoon salt
¼ teaspoon cracked black pepper
2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
1 large orange
1 tablespoon chopped fresh sage leaves

Nutrition Info

182.3 calories
carbohydrate: 5.6 g
cholesterol: 45.1 mg
fat: 9.4 g
fiber: 1.1 g
protein: 18.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 216.4 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.

  2. Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.

Recipe Yield

4 servings

Recipe Note

This 'pork chop pick me up' adds a bright splash of citrus and warm sage to your weeknight dinner! We can all use a little spice!

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