Orange Rosemary Chicken recipe
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Ingredients
- 1 ½ cups orange juice ¼ cup olive oil ¼ cup chopped fresh chives 3 tablespoons chopped fresh rosemary 1 teaspoon salt 1 teaspoon ground black pepper 1 (2.5 pound) whole chicken, cut into 8 pieces
Nutrition Info
- 258.2 caloriescarbohydrate: 5.2 gcholesterol: 59.9 mgfat: 17.4 gfiber: 0.3 gprotein: 19.3 gsaturatedFat: 3.9 gservingSize: -sodium: 349.1 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Orange Rosemary Chicken
Directions
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In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
Preheat the oven broiler.
Remove the chicken from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes, set aside.
Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.