Orange Rice recipe

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Ingredients

1 teaspoon grated orange zest
1 ½ cups orange juice
1 tablespoon butter
1 ½ cups instant rice
1 (11 ounce) can mandarin orange segments, drained

Nutrition Info

223.8 calories
carbohydrate: 44.9 g
cholesterol: 7.6 mg
fat: 3.1 g
fiber: 0.8 g
protein: 4.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 29 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. Bring to a boil, and stir in rice. Cover, and remove from heat. Let stand 5 minutes. Mix in mandarin orange segments, and serve immediately.

Recipe Yield

4 servings

Recipe Note

Turn instant rice into something special with this delightful summer recipe. Orange juice and oranges adorn this rice, making a fun side dish that is perfect for a barbeque.

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