Orange Raisin Muffins recipe

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Ingredients

1 ¾ cups all-purpose flour
3 teaspoons baking powder
¾ teaspoon salt
¼ cup white sugar
1 egg, beaten
1 orange, zested
¼ cup orange juice
½ cup milk
⅓ cup vegetable oil
¾ cup raisins

Nutrition Info

170.1 calories
carbohydrate: 24.7 g
cholesterol: 16.3 mg
fat: 6.9 g
fiber: 0.7 g
protein: 2.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 246.4 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.

  2. In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened, fold in raisins. Spoon batter into prepared muffin cups.

  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

Recipe Yield

1 dozen

Recipe Note

A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.

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