Orange Pumpkin Gelatin recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 cup boiling water
1 (3 ounce) package orange-flavored Jell-O®
¼ cup brown sugar
1 teaspoon ground cinnamon
2 cups pumpkin puree
⅔ cup cold water

Nutrition Info

172.6 calories
carbohydrate: 41.7 g
cholesterol: : -
fat: 0.5 g
fiber: 5.6 g
protein: 4.1 g
saturatedFat: : -
servingSize: -
sodium: 85.6 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water, stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.

Recipe Yield

1 quart

Recipe Note

When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat.

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