Orange Pork recipe

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Ingredients

1 tablespoon vegetable oil
1 pound boneless pork chops
⅔ cup orange juice
¼ cup soy sauce
1 ½ tablespoons white sugar
2 teaspoons water
1 teaspoon cornstarch

Nutrition Info

77.9 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 3.5 g
fiber: 0.2 g
protein: 1.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 902.4 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides, remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

Recipe Yield

4 servings

Recipe Note

Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.

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