Orange Pie II recipe

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Ingredients

¼ cup orange-flavored drink mix (e.g. Tang)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (9 inch) prepared graham cracker crust
1 cup frozen whipped topping, thawed
8 mandarin orange segments

Nutrition Info

499.6 calories
carbohydrate: 66.3 g
cholesterol: 47.5 mg
fat: 24.1 g
fiber: 2 g
protein: 8 g
saturatedFat: 12.5 g
servingSize: -
sodium: 320.2 mg
sugar: 54.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.

  2. Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.

Recipe Yield

1 -9 inch pie

Recipe Note

This is a great pie for summer and only takes minutes to make.

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