Orange Pecan Tuna Salad recipe

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Ingredients

1 (12 ounce) can water packed tuna, drained and flaked
1 tablespoon fat free sour cream
½ tablespoon mustard
1 ½ tablespoons sweet pickle relish
2 tablespoons fresh orange juice
¼ cup chopped pecans
garlic salt to taste
onion powder to taste
ground black pepper to taste

Nutrition Info

221.7 calories
carbohydrate: 6.6 g
cholesterol: 34.4 mg
fat: 8.2 g
fiber: 1.2 g
protein: 30.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 260.4 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper. Cover and refrigerate until ready to use.

Recipe Yield

1 1/2 cups

Recipe Note

This recipe makes a nice light tuna salad. The orange and pecans add a pleasantly sweet and nutty effect, and there is no mayo! It tastes great on sandwiches, with saltines, and even plain!

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