Orange Pecan Pie recipe

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Ingredients

1 prepared 9-inch single pie crust
1 cup light corn syrup
1 cup chopped pecans
3 eggs, beaten
¼ cup butter, melted
¼ cup white sugar
1 tablespoon orange juice
1 tablespoon orange zest
½ teaspoon salt

Nutrition Info

427.4 calories
carbohydrate: 50.4 g
cholesterol: 85 mg
fat: 24.9 g
fiber: 2.2 g
protein: 5.1 g
saturatedFat: 6.9 g
servingSize: -
sodium: 354.8 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.

  2. Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl, pour into the pie crust.

  3. Bake until pie filling is set in the center, about 45 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

Pecan pie with a bright orange flavor!

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