Orange Oatmeal Muffins recipe

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Ingredients

1 cup rolled oats
½ cup orange juice
½ cup boiling water
½ cup butter
½ cup packed brown sugar
⅓ cup white sugar
2 eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup raisins

Nutrition Info

246.9 calories
carbohydrate: 39.3 g
cholesterol: 51.3 mg
fat: 9.1 g
fiber: 1.5 g
protein: 3.6 g
saturatedFat: 5.2 g
servingSize: -
sodium: 361.8 mg
sugar: 23.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.

  2. In a small bowl soak oats in orange juice and water for 15 minutes.

  3. In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.

  4. In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.

  5. Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.

Recipe Yield

12 muffins

Recipe Note

These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.

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