Orange Liqueur Yams recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 5 yams 5 ounces honey ½ cup melted butter 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 2 tablespoons tangerine juice 2 tablespoons orange liqueur
Nutrition Info
- 613.9 caloriescarbohydrate: 114 gcholesterol: 40.7 mgfat: 15.9 gfiber: 13.4 gprotein: 5.3 gsaturatedFat: 9.8 gservingSize: -sodium: 137 mgsugar: 23.2 gtransFat: : -unsaturatedFat: : -
Directions Orange Liqueur Yams
Directions
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Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
Cut the ends off the yams and discard, transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.