Orange Kiss-Me Cake recipe
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Ingredients
- 1 whole orange, with peel 1 cup raisins ⅓ cup chopped walnuts 2 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1 teaspoon salt 1 cup milk ½ cup shortening 2 eggs ⅓ cup white sugar 1 teaspoon ground cinnamon ¼ cup finely chopped walnuts 1 orange, sliced in rounds
Nutrition Info
- 178.5 caloriescarbohydrate: 27.3 gcholesterol: 18.9 mgfat: 7.1 gfiber: 1.2 gprotein: 2.7 gsaturatedFat: 2.2 gservingSize: -sodium: 160.4 mgsugar: 16.4 gtransFat: : -unsaturatedFat: : -
Directions Orange Kiss-Me Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts, sprinkle over cake. Garnish with orange slices.