Orange Juice Muffins with Honey Spread recipe

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Ingredients

2 cups buttermilk baking mix
2 tablespoons white sugar
1 egg
1 teaspoon orange zest
⅔ cup orange juice
2 tablespoons white sugar
1 teaspoon ground cinnamon
½ cup margarine
½ cup honey

Nutrition Info

205.7 calories
carbohydrate: 32 g
cholesterol: 15.5 mg
fat: 8.2 g
fiber: 0.2 g
protein: 2.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 479 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 medium muffin cups.

  2. Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds.

  3. Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.

  4. To Make Honey Spread: Beat 1/2 cup margarine and 1/2 cup honey until fluffy.

Recipe Yield

1 dozen

Recipe Note

If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.

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