Orange Hollandaise Sauce recipe

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Ingredients

4 egg yolks
6 tablespoons fresh orange juice, divided
¾ cup butter, cut into 1/4-inch slices, at room temperature
⅛ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste

Nutrition Info

245.6 calories
carbohydrate: 2.1 g
cholesterol: 197.6 mg
fat: 26 g
fiber: : -
protein: 2.1 g
saturatedFat: 15.6 g
servingSize: -
sodium: 57.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place egg yolks and 1/4 cup orange juice in a heatproof bowl or in a double boiler set over simmering water, whisking constantly until warm and just starting to thicken, 1 to 2 minutes. Add butter, 1 slice at a time, whisking each addition until fully incorporated. Continue to whisk until sauce is thickened, 2 to 3 minutes.

  2. Remove from heat and season with salt and black pepper. Thin sauce with remaining 2 tablespoons orange juice to reach desired consistency.

Recipe Yield

1 1/2 cup

Recipe Note

This is an amazing twist on hollandaise sauce! You will love it!

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