Orange Glazed Ham recipe

All Recipes Main Dish Recipes Pork Ham Whole

Ingredients

1 (10 pound) bone-in spiral-cut ham
1 cup orange marmalade
1 teaspoon McCormick® Mustard, Ground
½ teaspoon McCormick® Garlic Powder
¼ teaspoon McCormick® Black Pepper, Ground
¼ teaspoon McCormick® Cloves, Ground

Nutrition Info

397.2 calories
carbohydrate: 8.9 g
cholesterol: 92.7 mg
fat: 25.1 g
fiber: 0.1 g
protein: 32.3 g
saturatedFat: 8.9 g
servingSize: -
sodium: 1782.6 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.

  2. Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Recipe Yield

24 servings

Recipe Note

A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.

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