Orange Glaze I recipe

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Ingredients

1 cup confectioners' sugar
1 tablespoon frozen orange juice concentrate, thawed

Nutrition Info

82.5 calories
carbohydrate: 21 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.3 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.

Recipe Yield

6 servings

Recipe Note

This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.

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